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麵品及飯類 |
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紅燒牛肉麵:
湯頭濃郁、香氣四溢,留淂住材火慢燉的細緻 |
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蕃茄牛肉麵:
新鮮蕃茄、微火熬燉,吃得出年輕活力的氣息 |
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特製蕃茄牛肉泡飯:
台灣牛的特製蕃茄牛肉,配上質優甜美的米飯,入口後在舌尖的跳躍,回味無窮 |
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筍絲豬腳麵:
以獨家配方慢火細燉的豬腳,入味到連骨頭都酥得可以細嚼入胃 |
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豬肋排麵:
濃郁美味的湯頭,豬肋排的雋永香氣,是另一道道地的台灣美味 |
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招牌滷味 |
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滷牛筋:
爐灶燒燻黑柴悶燉的特製手法,加上獨家配方,讓牛筋既Q又軟 |
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蜂巢肚:
一頭牛僅一顆蜂巢肚,厚厚的咬勁,愈咬愈順口 |
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滷牛腱:
嫩中帶Q的感受,一種神奇的味覺體驗 |
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炭燒豬腳:
一種從沒體驗過的美味,以獨家配方慢火細燉的豬腳,入味到連骨頭都酥得可以細嚼入胃 |
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滷大腸:
精心調理的大腸,吃得出台東的道地味 |
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其他精緻手工小菜 |
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南瓜沙拉:
清涼爽口、綿密細緻 |
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蘋果絲涼拌海蟄皮:
豐富而多層次的口感,清爽香脆 |
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韓式泡菜:
多了股台灣味的新式泡菜 |
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